Lunch menu

30. week

26.7.
Indian lentil and vegetable soup (G, L) 6,40
Baked potato with chicken stuffing & green salad (LL, G) 8,00
Vegetable cashew curry & basmati rice (V, L, G) 8,50
Tortilla with ground meat, salsa, cheddar sauce & jalopenos (LL) 8,50

27.7
Vegetable minestrone soup (V, G, L) 6,40
Grilled chevre & potato and olive salad (LL, G) 8,00
Portobello pasta & parmesan (V, L) 8,50
Chicken cutlet with blue cheese & wedge potatoes (LL) 8,50

28.7
Sweet potato and peanut purée soup (L, V, G) 6,40
Shrimp with couscous salad and pita bread (LL) 8,00
Veggie pancake with whole grain rice (LL) 8,50
Grilled salmon with white wine sauce (LL) 8,50

29.7.
Finnish pea soup (normal/veggie) & pancake (L, G) 6,40
Feta and sweet pepper omelette & green salad (LL) 8,00
Veggie balls with tzatziki & mashed potatoes (LL) 8,50
Mozzarella gratinated ground meat and pasta casserole (LL) 8,50

30.7.
Thai vegetable soup & grilled tofu (V, L, G) 6,40
Caesar salad with smoked salmon (LL) 8,00
Kidney bean with corn and carrot pancake & guinoa (G, L, V) 8,50
Meatballs with feta in tomato sauce & pasta (LL) 8,50

G= gluten-free
LL= low lactose
L= lactose-free
V= vegan

Table service. All prices include homemade bread and salad from the buffet.
Please be aware that the menu is subject to change.