Lunch menu

47. week

17.11.
Vegetable and chevre purée soup & basil croutons (LL) 6,50
Baked potato with chicken and bacon stuffing (G, LL) 8,00
Veggie burrito with cheddar sauce & jalopenos (LL) 8,50
Meatballs in pepper sauce & mashed potatoes (LL) 8,50
Wok (L) 9,20

18.11.
Borscht soup with bacon (LL) 6,50
Feta and sweet pepper omelette with green salad (LL) 8,00
Chili and kidney bean stew with basil bulgur (L) 8,50
Chicken tortilla with salsa, cheddar sauce & jalopenos (LL) 8,50
Wok (L) 9,20

19.11.
Spinach soup (LL) 6,50
Onion and broccoli pie with green salad (LL) 8,00
Thai tofu curry with basmati rice and mint tzatziki (G, LL) 8,50
Cajun salmon & herb aioli (LL) 8,50
Wok (L) 9,20

20.11.
Finnish peasoup (normal/veggie) & pancake (LL) 6,50
Cold smoked salmon with dill pesto potato salad (LL, G) 8,00
Mushroom & blue cheese pasta (LL) 8,50
Greek meatloaf & mashed potatoes (LL) 8,50
Wok (L) 9,20

21.11.
Tomato and black bean soup with cucumber raita (G, LL) 6,50
Chicken and fruit salad & roasted bacon (LL) 8,00
Veggie balls with ginger & coconut and coriander sauce (L) 8,50
Chili pork fillet with sweet & sour sauce (L) 8,50
Wok (L) 9,20

G= gluten-free
LL= low lactose
L= lactose-free
V= vegan

Table service. All prices include homemade bread and salad from the buffet.
Please be aware that the menu is subject to change.